Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults

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Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults

BACKGROUND Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient intake. METHODS A total of 24,990 participants aged 20 to 98 years were evaluated based on data ...

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ژورنال

عنوان ژورنال: PLOS ONE

سال: 2016

ISSN: 1932-6203

DOI: 10.1371/journal.pone.0164495